The dishes prepared and served in this Restaurant may contain traces of cereals containing gluten, crustaceans, mollusks, eggs, fish, peanuts, soy, milk, nuts, celery, mustard, sesame seeds, lupines, sulfur dioxide , sulphites, fish bones and bones. If you suffer from any allergies or have a special diet, please let us know. Food ingredients G – Cereals containg gluten, such as wheat, rye, barley, oats, spelled, kamut or their hybridized strains and cereal products Sh – Crustaceans and crustacean products E – Eggs and eggs products Fs – Fish and fish products Pn – Peanuts and peanut products S – Soy and soy products L  – Milk and milk products (including lactose) N – Nuts, such as almonds, hazelnuts, common nuts, cashew nuts, pecans, Brazil nuts, pistachios, Macadamia and Queensland nuts and nuts products Sp – Spicy V – Vegetarian Clients with Half board and Full board Babies May choose 1 baby puree Chidren up to 12 years old May choose 3 courses from à la carte chidren menu (1 starter + 1 main course + 1 dessert) Chidren + 12 years old and adults  May choose a 3 courses menu (1 starter for 1 person + 1 main course + 1 dessert Extra side dishes not included. If not informed, the use of half board is always considered at dinner. Beverages and coffee are not included. If part of menu is not used, it will not be refundable