STARTERS
• Lentils cream soup, beetroot tartar
• Roasted cauliflower cream soup, lacqued scallop, virgin olive oil and coriander
• Grilled romaine lettuce heart, orange, chickpeas and sesame vinaigrette
• Tuna carpaccio de atum, citrus vinaigrette, capers and mache salad
• Beef tartar, quail yolk and toasts 
• Foie gras terrine, thyme brioche, caramelized pear and Port wine

MAIN COURSES
• Spinach and cottage cheese stuffed turkey breast, gratin potato, orange sauce 
• Roasted pumpkin and mushrooms risotto
• Vegetable curry, Naan bread and Basmati rice
• Grilled shrimps (2 units), pineapple, vanilla butter, • Basmati rice
• Turbot fillet, asparagus and lime risotto
• Roasted lamb saddle, truffles and mushrooms wheat “risotto”

DESSERTS BUFFET FOR ADULTS
• Ginger roulade • Raisins pudding • Red Velvet cup cake • Fudge • Bebinka • “Sonhos” • Red fruits pavlova • Brownie • Jellies • Selection of seasonal fruit

CHILDREN’S BUFFET
• Vegetable cream soup • Simple salads • Cheese and bow-tie pasta • Crudites and chickpea puree • Spaghetti pasta • Tomato and green pea sauce • White sauce with ham • “Mac & cheese” • Salmon fish fingers • Grilled turkey scallops • White rice
• Smile potatoes • Vegetables

Buffet for children from 3 to 12 years old: 
Supplement for clients with half board, full board or “meal supplement”: not applicable
Children up to 2 years old: free, if parents are having dinner in the Restaurant.
Drinks not included.