On this evening, just the following dishes will be served (the usual à la carte menu will not be available)
STARTERS
• Lentils cream soup, beetroot tartar
• Roasted cauliflower cream soup, lacqued scallop, virgin olive oil and coriander
• Grilled romaine lettuce heart, orange, chickpeas and sesame vinaigrette
• Tuna carpaccio de atum, citrus vinaigrette, capers and mache salad
• Beef tartar, quail yolk and toasts
• Foie gras terrine, thyme brioche, caramelized pear and Port wine
MAIN COURSES
• Spinach and cottage cheese stuffed turkey breast, gratin potato, orange sauce
• Roasted pumpkin and mushrooms risotto
• Vegetable curry, Naan bread and Basmati rice
• Grilled shrimps (2 units), pineapple, vanilla butter, • Basmati rice
• Turbot fillet, asparagus and lime risotto
• Roasted lamb saddle, truffles and mushrooms wheat “risotto”
DESSERTS BUFFET FOR ADULTS
• Ginger roulade • Raisins pudding • Red Velvet cup cake • Fudge • Bebinka • “Sonhos” • Red fruits pavlova • Brownie • Jellies • Selection of seasonal fruit
CHILDREN’S BUFFET
• Vegetable cream soup • Simple salads • Cheese and bow-tie pasta • Crudites and chickpea puree • Spaghetti pasta • Tomato and green pea sauce • White sauce with ham • “Mac & cheese” • Salmon fish fingers • Grilled turkey scallops • White rice
• Smile potatoes • Vegetables
Buffet for children from 3 to 12 years old:
Supplement for clients with half board, full board or “meal supplement”: not applicable
Children up to 2 years old: free, if parents are having dinner in the Restaurant.
Drinks not included.
Food ingredients G – Cereals containg gluten, such as wheat, rye, barley, oats, spelled, kamut or their hybridized strains and cereal products Sh – Crustaceans and crustacean products E – Eggs and eggs products Fs – Fish and fish products Pn – Peanuts and peanut products S – Soy and soy products L – Milk and milk products (including lactose) N – Nuts, such as almonds, hazelnuts, common nuts, cashew nuts, pecans, Brazil nuts, pistachios, Macadamia and Queensland nuts and nuts products Sp – Spicy V – Vegetarian
