MENU
Teriyaki pork belly, grilled baby gem lettuce,
green apple and coriander pearls
• • •
Seabass fillet, truffled potato puree,
asparagus, butter and chives sauce
• • •
Arouca beef tender loin, foie gras barley
“risotto”, shimeji mushrooms,
shallot jus
• • •
Golden caramel and Madagascar mousse,
cocoa sablé, yuzu
• • •
Coffee and petit-fours

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BUFFET FOR CHILDREN
• Seasonal vegetable cream soup • Mozzarella cheese and tomato salad • Pasta salad with turkey ham and green peas • Carrot and raisins salad • Broccoli, apple and blueberry salad • Corn and avocado salad • Baked small loins of seabass • Sauteed assorted vegetables in oilve oil • Grilled beef steak • Potato puree • Chicken nuggets
• French fries • Penne pasta • Bolognese and tomato sauce

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DESSERTS FOR CHILDREN
• Fresh fruits salad • Apple tart • Chocolate brownie • Vanilla cup cake
• Caramel mousse • Coloured jellies

Price per adult: 140,00 € | Set menu for teenagers from 13 to 17 years old: 70,00 €
Buffet for children from 3 to 12 years old: € 35,00 | Children up to 2 years old: free if parents are having dinner in the Restaurant.
Half board, full board or “meal supplement” can’t be used in this meal.
Includes: Sparkling Wine Terras do Demo rosé, Selection of Martinhal wines white, rose and red • Water, beer, soft drinks, juices and coffee.
Party at Mbar after 00h15 with a selection of drinks included.