Menu
COLD BUFFET
• Fresh oysters from “Ria de Alvor” • Mussels with roasted bell peppers vinaigrette • Boiled shrimps • Traditiona crab stuffing • Marinated salmon, mustard sauce • Low temperature beef, mustard and Parmesan • Selection of Portuguese charcuterie and cold
meat • Portuguese savouries • Selection of cheese and jams
SALADS
• Mediterranean salad, marinated goat cheese and
Kalamata • Selection of lettuces, croutons and Parmesan
Tomato with oregano • Fennel and cucumber sauce, yogurt sauce
• Quinoa, avocado and orange salad • Mozzarella cheese, tomato and pesto sauce
HOT BUFFET
• Chicken broth soup • Shrimp curry and papadum s• Beef steak, green pepper sauce • Lamb stew• Seitan vegetarian chilli • Gnoccis, cheese sauce, asparagus and mushrooms • Vegetables caponata, capers and basil • Baked new potatoes • Basmati rice
FOR CHILDREN
• Spaghetti pasta • Tomato and green peas sauce • Bolognese sauce
• Grilled chicken tenders • Breaded hake fillets • Smile potatoes
DESSERTS
• Cardamom crème brûllée • Orange roulade • Red Velvet • Chocolate mini tartelettes • Vanilla and passion fruit vegan panna cotta • Redberries vegan mousse • Macarons pyramid • Fruit and chocolate skewers • Lemon merengue tar t• Colored jellies • Chocolate brownie
• Shinny cup cake
Price per adult: 70,00 € | Children from 3 to 12 years old: 35,00 € | Children up to 2 years old: free if parents are having lunch in the Restaurant
Supplement for clients with half board, full board or “meal supplement”: 30,00 € per adult | 15,00 per child from 3 to 12 years old
Includes: Sparkling Wine Terras do Demo rosé, Selection of Martinhal wines white, rose and red • Water, beer, soft drinks, juices and coffee.
