Couvert
·Pickle Tray – Indian Style Pickles, mango chutney and papadums 7€

Starters
·Prawn pakora – prawns breaded in gram flour served with coriander chutney (nuts) 18€
·Gobi Manchurian – cauliflower breaded and sautéed in sweet sauce (gluten, soy) 12€
·Lamb Seekh Kebab – marinated mini lamb skewers served with mint raita (lactose, egg) 15€
·Chicken seekh kebab – marinated chicken skewers served with cocktail sauce (lactose, egg) 14€
·Vegetable pakora – vegetables breaded in gram flour, served with yogurt and mint sauce (lactose) 11€

Main Courses
·Paneer Butter Masala – Paneer, almond, cashew, raisins, tomato, and cream (lactose, nuts) 19€
·Prawn Mollie – Prawn, onion, tomato, red chili, and coconut milk 24€
·Chicken Tikka Masala – Grilled chicken, yogurt, almond and cream (lactose, nuts) 21€
·Chana Saag Masala – Chickpeas and spinach in curry sauce 20€
·Lamb Vindaloo – Lamb in Goan curry sauce 23€

Sides
·Plain rice 6€
·Pulao rice 6,5€
·Naan (egg, gluten) 6€
·Garlic Naan (egg, gluten) 6,5€
·Cheese Naan (egg, gluten) 6,5€
·Papadums 3€

Desserts
·Gulab jamun (lactose, gluten) 8€
·Laddu (lactose, nuts) 8,5€
·Kheer (gluten, lactose, nuts) 8€