Menu
Cold buffet
• Oysters from “Ria de Alvor”, Mignonette sauce • Roast beef, garlic and rosemary flavor, Dijon mustard sauce• Smoked salmon, capers, horseradish and dill sauce • Grilled lettuce, Gorgonzola and almonds
• Tuna tataky, Ponzo sauce, orange and avocado • “Bocconcini” salad, dried tomato, rocket and balsamic vinaigrette • Vegetarian samosas
• Portuguese smoked meat platter • International cheese platter, jams, dried fruits and toasts
Salads
• Rocket, Parmesan flakes and cherry tomato • Tomato with oregano
• Mediterranean salad with feta cheese • Tabbouleh
• Chicken Caesar salad • Traditional coleslaw • Simple salads selection
Show Cooking
• Roasted turkey with the traditional garnishes
Hot Buffet
• Hokkaido pumpkin cream soup and spinach • Baked meagre pave, lime and capers sauce • Beef goulash • Roasted pork shank, dried plums sauce • Lentils stew, mushrooms, sweet potatoes and spices
• Spinach and cottage cheese lasagne • Baked potatoes, garlic and rosemary • Basmati rice • Roasted pumpkin and broccoli
For Children
• Penne pasta, tomato and bolognese sauce • Small loins of hake, lemon sauce • Meat and vegetables pie • Grilled chicken tenders
• Smile potatoes
Desserts Buffet
• “Bolo Rei” • “Christmas tree trunk” • Cranberry and orange cake
• Red Velvet • Croquembouche • “Fatias douradas” • Va nilla crème brûllée • Apple crumble • Chocolate mousse • Christmas pop cakes
• Fruit and chocolate skewers • Fruit basket
Price per adult: 70,00 € | Children from 3 to 12 years old: 35,00 €
Supplement for clients with half board, full board or “meal supplement”: 30,00 € per adult | 15,00 per child from 3 to 12 years old
Children up to 2 years old: free if parents are having lunch in the Restaurant
Includes: Sparkling Wine Terras do Demo rosé, Selection of Martinhal wines white, rose and red •Water, beer, soft drinks, juices and coffee.
